Saturday, March 31, 2012

Super Easy Itallian Meatballs

Super Easy Italian Meatballs

ground beef, 1.5 lbs
egg, 1, slightly beaten
grated parmesan cheese, 1/2 cup
italian breadcrumbs, 1/3 cup
minced garlic, 2 cloves
milk, 1/3 cup
italian seasoning, 4 tablespoons

Combine all ingredients together in large mixing bowl. Shape into meatballs and place in a pan WITH SIDES. Bake at 350 degrees for 30 minutes or until no longer pink on the inside.
Delicious! Enjoy!

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