Monday, January 9, 2012

Menu Plan Monday

Monday- Baked penne and garlic bread

Tuesday- Baked chicken, au gratin potatoes, and green beans

Wednesday- Left overs from Mon and Tues

Thursday- Fettuccine alfredo with chicken and sourdough bread

Friday- Hot dogs, chips, and fresh fruit

Saturday- Out to dinner

Sunday- Pork tenderloin, rice, and broccoli with cheese

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