Sunday, April 1, 2012

Homemade Tomato Sauce

Homemade Tomato Sauce

1 Can (28 oz) Crushed Tomatoes

1 Small Can Tomato Sauce

1 T. Olive Oil

2 T. Italian Herbs

2 Garlic Cloves, minced

1 T. Sugar

1/2 Cup Red Wine (optional)

Salt & Pepper to taste

Saute garlic in olive oil over medium heat until it's golden. If using red wine, add to the pot and reduce by half. Add the crushed tomatoes, tomato sauce, Italian herbs, and salt & pepper. Simmer for 45 minutes, stirring occasionally. Add sugar, and simmer 15 more minutes.
Makes about 2 1/2 cups.

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